Draft Beer Control
27% of revenues are lost for each beer keg purchased due to inadequate equipment, over pouring and/or fraud, according to the National Restaurant Association. The beer dispenser system recaptures those lost earnings for a greater return on your investment. Demo Video

Here's How It Works...
Automatic mode: simply select one of the four possible portion sizes and the system will pour the exact quantity. Manual mode: a flow meter keeps track of the quantities poured.

These losses are due to the following:

• Inadequate equipment
• Excessive portions
• Theft or generosity from employees towards customers

Benefits

• Every drop of beer is poured to exact portion size
• Every transaction rings the register or is accounted for
• Totally guarantees your revenue from draft beer sales
• Bartender identification key
• Identifies and assures separate control for each brand of beer
• Impossible to over pour, under pour, give free drinks to customers
• Eliminates income loss from miss pours, waste and/or fraud

Characteristics

• Automatic Mode offers 4 pre-programmed portion sizes
• Manual Mode -With a inline flow meter to track quantities poured
• Easy to use key pad
• Unique user identification key

Compatibility

• Connects with the all three AZ-200 controllers
• Interfaces with most major point-of-sale systems